You wouldn't think that a motel in Berridale would have such a lovely restaurant, but after I discovered it we keep going back and are highly recommending it to friends.
The tables actually have table clothes on them, this to me is really impressive as i hate the butchers paper table cover and a bare wooden sometimes sticky table.
The menu is diverse and has there own home grown beef of Hereford Friesian cross cattle that graze peacefully in green pastures over looking the Tasman National Park. There is a good variety of seafood and chicken and choice of special schnitzels.
The prawn cocktail is a good old favourite at $12.50 and Tasmanian oysters are available for $24.50 a dozen or $13.50 for half.
Naturally there is an excellent choice in the beef menu from steaks to kebabs to beef shanks. The Captains Catch is my personal favourite with some well cooked prawns, scallops, calamari and pieces of Blue Eye $26.50. Steaks are available with seafood atop in a garlic cream sauce and so is the grilled chicken breast $24.50. The River burger is on the lighter options suggestions but its a mighty big beef patty with the lot as well as chips and salad $14.50.
Children's menu is available $7.50 - $8.50. Desserts also at that price including sticky date pudding, rocky road sundae and a berry pavlova mousse.
The wine list is good, a great variety of local Tassie wines by the bottle. plenty of choices by the glass also and some old favourites on the cocktail menu.
This is a popular spot for dining for both young and old, big groups, families and functions so be sure to book. I love a big menu with a variety of everything on it and this place has it, its always well presented with friendly helpful staff. 4 1/2 out of 5 from me. If theres every anything wrong with your meal ask and the problem is always dealt with in a friendly manner, but that's never happened to me the only thing i ever have to ask for is some more of the divine homemade tartare sauce. Give it a go!
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