This is one amazing place, with incredible cooks working the grill, have a look how many steaks they cook at once, and somehow they they get them all right. This is a restaurant I go back again and again and it never fails to please.
Its not just steaks either, in fact Iv never had one there! Entee's are all seafood bar the pate, the oysters are superb, fresh, plump and succulent, $25 a dozen or $14.50 for half.
Mains are a variety of steak cuts in different sizes from rump to eye fillet, theres a price and cut to suit everyone. My absolute favourite is the quail, served with a plum and ginger sauce, cooked tender and boned for easy eating $25 for two or you can just have one $14. Duck is also on the menu again in the plum sauce. Seafood options available as well as vegetarian.
Then theres the magnificent salad bar, which comes free with all mains or an extra $10 with an entree. Its topped up very regularly and has a variety of salads, dressings and lovely baby honey carrots, usually a rice or pasta dish and a vegetable medley. Lovely plump green and black olives are there for the taking and I particular enjoy the hokien noodle salad.
Iv never had a dessert there but naturally they are available, sticky date pudding and sorbets, the wine list is amazing and contains a massive variety, by the glass or bottle, there are wines from all over the world and some at some very extravagant prices.
I simply have to award a 5 out of 5 to this amazing venue, the staff are prompt and even with a large group I have never seen a wrong steak brought to the table. Pricing is reasonable for the water front area of Salamanca, the atmosphere is great, the place is clean and organised down to a fine art. A dining experience that must be had.
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