This little Thai place has been here in North Hobart for a long time, but you often pass it by without noticing it, I decided to give it a go and was so glad I did as it was a surprise and a delight to dine there.
The whole menu is authentic Thai cooking at its best, its not a huge menu but the best and most popular dishes have been picked out and there is a large specials menu as well.
this is not a cheap experience however, expect to pay around the $15 mark for entree and up to $30 for mains, but most are around $24.
Nearly all dishes are available with the option of having them with pork, chicken, beef, squid or prawns.
We had the Thai fish cakes for entree, they were really unusual, light and fluffy with the texture similar to that of a souffle.
Mains were sorted into curry dishes, stir fry, salads, rice and noodles as well as the chefs recommendations. To get a good taste why not do as we did and share your mains, Sweet and sour chicken was Divine with the three elements of Thai cooking balanced superbly, sweet, sour and salty. The duck in red curry was one of those dishes you cant stop eating, extremely tasty sauce with tender pieces of duck, vegetables and also lychee's which really topped it off.
Desserts are really not a Thai thing but a few choices were available like banana in coconut milk and Thai custard.
Wine list was good with a selection available by the glass, spirits, beers and imported beer, but not the traditional Singha beer.
Service was good, staff were all Thai and very sweet and friendly people, the kitchen was in view of diners which made for a good atmosphere, especially when the wok flew flames high in the air displaying the fine talent of the head chef.
If you like Thai cooking definitely give this a go, take away is available and even home delivery to closely surrounding suburbs. 41/2 out of 5 from me.
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